Description
60% Xarello, 30% Macabeo, 10% Parellada.
Méthode traditionelle.
Aged for 15 months on its lees.
11.5% alcohol.
Cava, Catalan sparkling wine, is made mostly in the regions of Penedès, and the capital of cava is Sant Sadurni d’Anoia.
The brand name DIBON has a very sentimental meaning for the Tetas family. It is named after the family country house, Masia Dibon, located at 5 kilometers from Vilafranca del Penedes. The best vineyard sites of Xarel-lo come from the property of Masia Dibon. The Tetas family called their first cava Masia Dibon, and later changed it to Dibon. The family does not live at Masia Dibon, but regularly use the house and property to celebrate birthdays and other parties, barbecues and family gathe