Description
Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish.
Ultimate Beverage Challenge 94 points - Stunningly golden dram with aromas of sweet stone fruits, citrus, honey, cereal, and a wisp of sage. Soft and smooth with flavors of malted chocolate, smoke, and dried apricot that build onto a mellow, semi-sweet, and smoky finish. Fantastic..March/2017
Whisky Advocate 91 points - Matured in refill American oak casks that previously held peated whisky, this 2006 distillate presents a nose of cider, heather, ginger, malt, hints of nutmeg, and peat. Ripe red apples on the palate, with honey, vanilla fudge, and a faint background wisp of smoke. Relatively long in the finish, with that light smoke persisting alongside black pepper, oak, and now unripe apples..January/2019
A Single Malt Scotch Whisky from Speyside, characterised by sweet floral fragrances with a firm body and malty taste, a long finish with delicate aromas and light smoke. Part of our Classic Malts Selection, notably as being highly characteristic of the region where it is distilled.