Description
Cointreau Noir is the result of the perfect marriage between Cointreau’s signature sweet and bitter orange peel essences and Rémy Martin’s cognac. Inspired by the Majestik, a recipe Édouard Cointreau developed in the early 20th century, the blend marries the citrus freshness of orange with the velvety caress of cognac.
APPEARANCE
Cointreau is no stranger to the unexpected and its deep amber bottle conceals a visual surprise: a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a physical testament to the high concentration of orange essence.
AROMA
Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.
TASTE
Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.