Cocchi Americano 750 ML

Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. It's a splendid pairing with all kinds of pickles, nuts, charcuterie and cheeses. Tasting notes Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.