Choya Umeshu Plum Wine 500 ML

Choya Umeshu is a well-known brand of Japanese plum wine (umeshu) that is made by infusing unripe ume plums in alcohol, sugar, and water, creating a sweet, sour, and slightly nutty liqueur. The whole ume fruit, including the skin, flesh, and sometimes the pit, is steeped in the mixture, which imparts rich flavor and organic acids. Choya is Japan's number one umeshu brand and uses a large quantity of high-quality ume fruit in its products, often with real ume fruit preserved in the bottle