Chateau La Graviere Entre-Deux-Mers 750 ML

GRAPES VARIETIES : 55 % Sémillon, 45 % Sauvignon, 5% Muscadelle AVERAGE AGE OF VINEYARD : 25 years old SOIL : Gravely and clay VINEYARD : Vinegrowing to respect the environment. Natural weed in the vineyard HARVEST : Mechanical harvest with sorting of the grapes in the vineyard and in the winery. VINIFICATION : Pellicular maceration in a pneumatic press at low temperature. Fermentation from 15 to 20 days in thermo regulated stainless steel vats at 18 ° C. Ageing on fine lees until bottling. Stirring of the lees twice a week for 2 months. AWARDS : A.O.C Entre-deux-Mers Château La Gravière Vintage 2012 : Silver Medal A.O.C Entre-deux-Mers Château La Gravière Vintage 2010 : Silver Medal