Description
80% Sauvignon Blanc - Sauvignon Blanc provides the wine necessary acidity, minerality and aromatic freshness. Notes of citrus, boxwood and fig characterized this varietal.
20% Semillon - In Bordeaux, Semillon is most often complementary in dry whites. It brings roundness, fat and aromas of apricot and honey.
Tasting notes of Roger C. Bohmrich—Master of Wine - Brilliant pale yellow gold. Perfectly clean to the nose, expressive and attractively scented ripe lemon, grapefruit, white peach and star fruit. The palate offers a sense of clarity, lighter weight, and youthful fruit qualities. Poised and well-calibrated, the wine ends with a dry, mouth-watering finish leaving delicate aromatic
highlights. A well-made example of a basic white Bordeaux blend.
Food Pairing - Excellent as an aperitif, goes well with delicatessen foods, shellfish and fish.
Ageing - Two years