Cantine Colomba Bianca Terre Siciliane with O Frappato 750 ML

Terre Siciliane Frappato is a light-bodied Sicilian red wine known for its bright red fruit flavors, such as raspberry and cherry, and its floral, spicy aromas. It is made from 100% Frappato grapes and is characterized by lively acidity, fine tannins, and a fresh, fruity, and often spicy palate. This wine pairs well with a variety of foods, including light meats, fish, pasta, and cured meats. Food Pairing - Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau. Varietal composition - 90% Cannonau, 5% Bovale Sardo, 5% Carignano Fermentation container - Stainless steel tanks Age of Aging Container - Two years (Barriques) Length of alcoholic fermentation - 3-4 weeks days Fermentation temperature - 73 °F Maceration technique - Cold Soak Maceration and Racking Maceration length - 2 days cool maceration prior to 3-4 week fermentation Malolactic fermentation - Yes Type of aging container - Barriques and Cement vats Length of bottle aging - 1 month Size of aging container - 225 L (Barriques) Type of oak - French Length of aging before bottling - 8-10 months (Barriques) and 5 months (Cement vats)