Campuget Tradition Blanc

DESCRIPTION: This is traditional winemaking. After being gently crushed with a pneumatic press, fermentation takes place on fine lees inside stainless-steel tanks. The temperature is controlled at 64°F in order to obtain the best aromatic extraction. After racking and filtering, the wine is bottled at the Château. GRAPE VARIETY: 60% Roussanne 30% Grenache Blanc 5% Marsanne 5% Viognier FOOD PAIRINGS: Served at 57°F, it is perfect with shellfish and grilled fish. It is especially recommended with any delicate fish. TASTING NOTES: Its color is a golden-yellow-green. It exhales fine scents of flowers and white-fleshed fruits. Its characteristic is a well-balanced structure, beginning with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits. Its best aromatic expression is immediately reached in the first year and it continues for two-to-three years..