Description
REDSTREAK, MANCHURIAN CRAB, NORTHERN SPY, ELLIS BITTER, STOKE RED, RHODE ISLAND GREENINGDry, sour and slightly funky natural cider; full of live probioticsWild-fermented, unfiltered cider that undergoes three fermentations with wild yeasts and microbes; aged on the lees 8 monthsDan Berger’s International Cider Competition: 2017 Bronze Medal; GLINTCAP: 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal