Botas Barro Ribera del Duero 750 ML

Variety: – Tempranillo Region: – Ribera del Duero Vineyards: – Centennial vineyards, without natural irrigation. Sandy-calcareous soils with a gravel component and good drainage. 850m above sea level. Elaboration: – Manual harvesting. 10 days of maceration. Fermentation at 25ºC. 4 months in American barrel. Intense Red cherry colour with purple trim. In the nose the wine shows the whole character of Ribera del Duero with its elegance and complexity. Ripe red and black fruits with notes of jam and vanilla. On the palate it is intense and elegant, true to its area. Good acidity, balanced and fine with good tannic structure. It has a long finish, with light toasted notes and spices. WHOSE BOOTS ARE THESE? Found on the feet of a young guy called Rubas (33 years old) along the banks of the Duero River.  Rubas forms part of the new generation who´s turn it is to continue the efforts of his predecessors, continuing to nurture the olf vine Tempranillo. Despite his young age, these boots have already seen plenty of time in the vineyard. The effort can already been seen in these well worn boots, full of soil following a hard afternoon prunning.