Description
Grapes - Catarratto Bianco
Vinification Method: Fermented in temperature-controlled stainless steel tanks.
Tasting Note: Straw-colored with green highlights; delicate, fruited bouquet; fresh, dry taste with slightly bitter aftertaste.
Pairing: A versatile wine, particularly suited to accompanying delicate courses, fish, white meat and fresh cheese.
Bosco Falconeria’s grapes grow on hillsides that lie about 750 ft. above sea level, on vines that are cultivated on trellises or in the so-called ‘all’alberello alcamese’ fashion, in red and calcareous light clay soil.
"We green fertilize with wild plants and legumes. Antonio has cultivated these vines for twenty-five years according to the principles of organic agriculture. Taking a step back, learning to exercise restraint, to respect the natural equilibrium and to intervene as little as possible".
Catarratto is the most immediate of Bosco Falconeria white wines, it has all the characteristics of the varietal accompanied by a decided acidity. Citrus bouquet, sapid with notes of sage on the palate. Best served at 12° C.