Description
Basilicata, at the southern extreme of Italy, is a land shrouded in the shadow of Mount Vulture. This ancient volcano dominates the landscape and characterizes the soil with the ash of past eruptions. Made from 100% Aglianico, this wine is refined in stainless steel to retain the freshness and character of this indigenous variety.
Tasting Notes - Intense ruby-garnet in color, pronounced aromas of blackberries and spices complement undertones of forest floor and hints of smoke. On the palate, the wine is harmonious and balanced with soft, round tannins.
Food Pairing - Pair this wine with pasta dishes with tomato sauce, pizza, gazpacho, and ash-ripened goat cheeses.
Varietal composition - 100% Aglianico del Vulture
Fermentation container - Stainless steel tanks
Length of alcoholic fermentation - 18 days
Fermentation temperature - 64-68 °F
Maceration technique - Cold Soak Maceration
Maceration length - 17
Malolactic fermentation - Yes
Type of aging container - Stainless steel tanks
Length of bottle aging - 4 months
Size of aging container - 67 HL
Length of aging before bottling - 12 months