Description
Grapes: 58% Mourvèdre, 32% Grenache, 10% Cinsault
Region: Provence, France
Appellation: Bandol
Sustainable
Indigenous yeast
Fermented and aged in stainless steel
With the vineyards a mere stone’s throw from the Mediterranean Sea, there is a bead of salinity that gives way to interwoven aromas and flavors of savory herbs, cherry, blood orange, almond and black licorice, all held together with a backbone of vibrant acidity. The color is a pale, but vibrant, copper. Mourvèdre.