Barboursville Vineyards Viognier Reserve Virginia 750 ML

Effusively fragrant, refreshing and luscious, without oak Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game as well as the traditional pairings of fish, shellfish, poultry and Asian cuisine. Fermentation: In stainless steel at 68ºF for 10 days, no malolactic fermentation Aging: On the lees in stainless steel for 8-10 months Composition: Viognier 100% TASTING NOTES: Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. FOOD PAIRINGS Venison scaloppine in Viognier and lemon juice Pan-fried blue crab cakes & braised mushroom Sea scallop gratin in cream sauce with fresh basil