Description
“Brisa” means pomace in Catalan, hence “Brisat” is the traditional term for skin contact wines in the Penedés area.
Grapes: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
An easy drinking fun and enjoyable blend of classic Spanish white grapes that spend just enough time macerating on the skins to be a little bit extra - but in the good way. Soft wild apricots and some bright citrus pair with a nice finish that ends with a bit of clean acidity.
About the producer
Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic wine-making tradition. All of their wines are estate bottled. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).