Description
Product information
Highlighted by its tense backbone and well-framed acidity, the 2011 Brut was especially set up for long term aging on the lees. Creamy and layered textures are buoyed by the freshness of recent disgorgement. Ripe nectarine, white cherry, and honeycomb, are layered with the mature complexity of brioche and roast hazelnut, bringing harmony to a graceful and elegant finish.
Tasting notes
Ripe nectarine, white cherry, and honeycomb, are layered with the mature complexity of brioche and roast hazelnut, bringing harmony to a graceful and elegant finish.
Pairs well with
Cheese Plate – Triple cream brie, camembert. Plus, marcona almonds, dried mangos, prosciutto Appetizers – Anything fried Main Course – Pairs well with chicken and steak dishes Fish Lovers – Calamari, caviar, clams, oysters, sea bass, and smoked salmon Dessert – Citrus flavored cakes, tarts, or cookies. Or, you might enjoy a citrus flavor mouse or sorbet.