Antica Erboristeria Cappelletti Pasubio Vino Amaro 750 ML

Notes of Mugo Pine, wild blueberry and smoke Lush texture; rich wine base Serve neat or spritz with tonic, soda or sparkling lemonade Mix in cocktails with bourbon, rye or brandy Venerable producer of aperitivi and amari in Alto Adige Outside of the “big three” of wormwood, gentian, and quinine, herbalists worldwide have used many flavors as the backbones of aromatized wines. Many of these wines no longer exist, and many of those flavorings have moved into spirit-based amari and liqueurs. A few examples of “vino amaro,” or wine-based amaro, still exist, and use herbal flavors that are harmonious and familiar to traditional drinkers worldwide. Because of their wine base, these products have vinous texture and a depth of flavor that add a welcome breadth when used in mixed drinks.